Creamy Garlic Butter Noodles: A Flavorful and Easy Weeknight Dinner

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Garlic Butter Noodles Recipe

Welcome to another delightful recipe post! Today, we are diving into the world of comfort food with a simple yet incredibly satisfying dish: Garlic Butter Noodles. This recipe is perfect for those busy weeknights when you want something quick, tasty, and comforting. Let's get started!

Ingredients:

  • Pasta: 8 ounces (225 grams) of your favorite pasta (spaghetti, fettuccine, or linguine work best)
  • Butter: 4 tablespoons (half a stick) of unsalted butter
  • Garlic: 4-5 cloves, finely minced
  • Olive Oil: 1 tablespoon
  • Parmesan Cheese: 1/4 cup, freshly grated
  • Parsley: 2 tablespoons, chopped (fresh is best)
  • Red Pepper Flakes: 1/2 teaspoon (optional, for a bit of heat)
  • Salt and Pepper: to taste
  • Lemon Juice: 1 tablespoon (optional, for a bit of brightness)

Instructions:

  1. Cook the Pasta:

    1. Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.
    2. Add the pasta and cook according to the package instructions until al dente.
    3. Reserve 1/2 cup of pasta cooking water, then drain the pasta.

  2. Prepare the Garlic Butter Sauce:

    1. In a large skillet, heat the olive oil over medium heat.
    2. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring frequently to prevent burning.
    3. Add the butter to the skillet. Allow it to melt completely, then let it cook for an additional minute until it starts to turn a light golden brown.

  3. Combine Pasta and Sauce:

    1. Add the cooked pasta to the skillet, tossing it in the garlic butter sauce to coat evenly.
    2. If the noodles seem dry, gradually add the reserved pasta water, a few tablespoons at a time, until you reach the desired consistency.

  4. Season and Serve:

    1. Remove the skillet from heat and stir in the grated Parmesan cheese.
    2. Season with salt and pepper to taste.
    3. Add the chopped parsley and red pepper flakes (if using), tossing to combine.
    4. If desired, finish with a squeeze of fresh lemon juice for a touch of brightness.

  5. Plate and Enjoy:

    1. Serve the garlic butter noodles hot, garnished with extra Parmesan cheese and parsley if desired.
    2. Pair with a side salad or some garlic bread for a complete meal.

Tips and Variations:

  • Protein Boost: Add grilled chicken, shrimp, or sautéed mushrooms to make this dish more filling.
  • Veggie Delight: Incorporate steamed or sautéed vegetables like broccoli, spinach, or cherry tomatoes.
  • Cheese Options: Experiment with different cheeses such as Pecorino Romano or Asiago for a unique twist.
  • Herbs: Fresh basil or thyme can add a different flavor profile.

I hope you enjoy making and eating these delicious Garlic Butter Noodles! This dish is sure to become a favorite in your household due to its simplicity and amazing flavor. Don’t forget to share your creations with me in the comments below. Happy cooking!

Notes for Bloggers:

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Feel free to adjust the details to better match your blog's style and voice. Happy blogging!



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