Deliciously Creamy Spinach and Cheese Stuffed Shells: A Perfect Comfort Food

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Spinach and Cheese Stuffed Shells Recipe

Ingredients

For the Filling:

  • 1 package (10 ounces) frozen spinach, thawed and drained
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (optional)

For the Shells:

  • 1 package (12 ounces) jumbo pasta shells

For the Sauce:

  • 2 cups marinara sauce (store-bought or homemade)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).

  2. Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain the shells and set aside to cool.

  3. Prepare the Filling: In a large mixing bowl, combine the thawed and drained spinach, ricotta cheese, shredded mozzarella, grated Parmesan, beaten egg, minced garlic, salt, pepper, and nutmeg (if using). Mix until well combined.

  4. Stuff the Shells: Spoon the filling mixture into the cooked and cooled pasta shells. Fill each shell generously but not to the point of overflowing.

  5. Assemble the Dish: Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish. Arrange the stuffed shells in a single layer over the sauce. Spoon the remaining marinara sauce over the shells, ensuring they are well covered.

  6. Add the Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan cheese over the stuffed shells.

  7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the shells are heated through.

  8. Serve: Remove the stuffed shells from the oven and let them cool for a few minutes before serving. Garnish with fresh basil or parsley if desired. Serve hot with a side of garlic bread or a fresh salad.

Tips and Variations

  • Homemade Marinara Sauce: For a more homemade touch, you can make your own marinara sauce using tomatoes, garlic, onions, and herbs.
  • Add Protein: For a heartier dish, consider adding cooked ground beef or Italian sausage to the filling mixture.
  • Make Ahead: You can prepare the stuffed shells up to the baking step, cover, and refrigerate for up to 24 hours before baking. This makes it a great option for a make-ahead meal.
  • Freezing: These stuffed shells freeze well. Assemble the dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Enjoy your delicious Spinach and Cheese Stuffed Shells! This dish is perfect for a comforting family dinner or as a delightful addition to your recipe blog.





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