Homemade Broccoli Cheddar Soup: Rich, Cheesy, and Delicious

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Broccoli Cheddar Soup

Broccoli Cheddar Soup is a classic comfort dish that's perfect for chilly days or any time you need a warm, hearty meal. This soup combines the fresh, earthy flavor of broccoli with the rich, creamy taste of cheddar cheese, resulting in a deliciously satisfying bowl of soup.

Ingredients

  • 2 tablespoons butter: Adds richness and flavor to the soup.
  • 1 medium onion, diced: Provides a base flavor that enhances the overall taste.
  • 2 cloves garlic, minced: Adds a subtle aromatic flavor.
  • 4 cups broccoli florets: The star of the soup, providing a nutritious and flavorful base.
  • 2 carrots, peeled and diced: Adds sweetness and color.
  • 3 cups chicken or vegetable broth: The liquid base for the soup; use vegetable broth for a vegetarian option.
  • 2 cups half-and-half: Creates a creamy texture.
  • 3 cups sharp cheddar cheese, grated: Gives the soup its distinctive cheesy flavor.
  • Salt and pepper to taste: Essential for balancing flavors.
  • 1/4 teaspoon nutmeg (optional): Adds a warm, subtle spice.

Instructions

  1. Prepare the Ingredients:

    • Dice the onion and carrots, mince the garlic, and grate the cheddar cheese.
    • Cut the broccoli into small florets.

  2. Cook the Vegetables:

    • In a large pot, melt the butter over medium heat.
    • Add the diced onion and cook until it becomes translucent, about 4-5 minutes.
    • Add the minced garlic and cook for an additional minute.

  3. Simmer the Broth:

    • Add the broccoli florets and diced carrots to the pot.
    • Pour in the chicken or vegetable broth, bringing the mixture to a boil.
    • Reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.

  4. Blend the Soup:

    • Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only a portion of the soup.
    • Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth. Be cautious of the hot liquid.

  5. Add Cream and Cheese:

    • Return the blended soup to the pot if you used a regular blender.
    • Stir in the half-and-half and grated cheddar cheese, stirring until the cheese is completely melted and the soup is creamy.
    • Season with salt, pepper, and nutmeg (if using) to taste.

  6. Serve:

    • Ladle the soup into bowls and garnish with additional grated cheese, if desired.
    • Serve with crusty bread or a side salad for a complete meal.

Tips for Perfect Broccoli Cheddar Soup

  • Cheese: Use high-quality sharp cheddar cheese for the best flavor. Pre-grated cheese can sometimes contain additives that prevent it from melting smoothly, so grating your own cheese is recommended.
  • Consistency: If the soup is too thick, you can thin it out with a bit more broth or milk. If it's too thin, let it simmer a bit longer to thicken up.
  • Flavor Variations: For extra flavor, try adding a dash of hot sauce, a sprinkle of smoked paprika, or a pinch of cayenne pepper.

Nutritional Information

  • Serving Size: 1 cup
  • Calories: Approximately 250-300 calories per serving
  • Protein: 12-15 grams
  • Fat: 15-20 grams
  • Carbohydrates: 15-20 grams
  • Fiber: 3-4 grams

Broccoli Cheddar Soup is a comforting, nutritious dish that can be easily customized to suit your taste. Whether enjoyed as a starter or a main course, it's sure to be a hit at your table.



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