"Savor Summer with This Simple Tomato Basil Pasta"

Tomato Basil Pasta

Ingredients:

• 1 lb (450g) spaghetti or your favorite pasta
• 4-5 large tomatoes, diced
• 4 cloves garlic, minced
• 1/4 cup (60ml) olive oil
• 1/2 cup (120ml) vegetable or chicken broth
• 1/2 cup (120ml) dry white wine (optional)
• 1/2 cup (about 20g) fresh basil leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2. Prepare the Sauce:

   • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add Tomatoes:

   • Add the diced tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to break down and release their juices.

4. Add Broth and Wine:

   • Pour in the vegetable or chicken broth and white wine (if using). Simmer for another 5 minutes to allow the flavors to meld together. Season with salt and pepper to taste.

5. Combine Pasta and Sauce:

   • Add the cooked pasta to the skillet with the tomato mixture. Toss well to combine, adding reserved pasta water as needed to loosen the sauce.

6. Finish with Basil:

   • Stir in the chopped fresh basil leaves just before serving, reserving a few for garnish.

7. Serve:

   • Divide the pasta among serving plates. Sprinkle with grated Parmesan cheese and extra basil leaves. Serve hot and enjoy!

Tips:

• For a richer flavor, you can add a tablespoon of butter along with the olive oil when sautéing the garlic.
• Adjust the amount of garlic and basil according to your taste preference.
• This dish pairs well with a crisp green salad and a glass of white wine.